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Ingredients

Haupia Pie

Adapted from AllRecipes.com

Macadamia Nut Shortbread crust (see below)

1 cup milk

1 (14 ounce) can coconut milk (I used regular not light, but I am sure light would be fine)

1 cup white sugar

1 cup water

1/2 cup cornstarch

7/8 cup semi-sweet chocolate chips

1 1/2 cups heavy cream

1/4 cup white sugar

Macadamia Nut Shortbread Pie Crust

Adapted from Food and Wine

1 c. macadamia nuts (unsalted or salted is fine, just adjust your salt accordingly), toasted

1 c. all purpose flour

4 T. rice flour (just add extra flour if you don’t have rice flour)

4 T. granulated sugar

4 T. dark brown sugar (light is fine if that’s what you have)

1/4-1 t. salt (if you used unsalted nuts add the 1 t. and if you used salted nuts, add only 1/4 t.)

8 T. cold unsalted butter, cut into 1/4? cubes

2 T. cold milk (I used 2%)

1/2 t. Vanilla extract

Garnishes: shaved coconut curls, chopped macadamia nuts and shaved bittersweet chocolate

Description

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Cooking Hawaiian Style