Ingredients
- 1/2 cup pulp free orange juice
- 1/4 cup dry white wine
- 1 small shallot, finely chopped
- 10 tablespoons unsalted butter
- Salt and pepper
- 1 cup roasted macadamia nuts, chopped
- 3/4 cup panko
- 2 eggs, beaten
- Four 4-ounce cod fillets, patted dry
- 1/4 cup vegetable oil
Description
Rachael Ray Magazine
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