Ingredients

2 1/4 to 2 1/2 pounds apricots (about 18), quartered, pitted

2 5- to 6-ounce baskets blackberries

1 cup sugar

1/4 cup quick-cooking tapioca

2 tablespoons (1/4 stick) chilled unsalted butter, diced

Biscuit Topping

• 1 1/2 cups all purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons (3/4 stick) chilled unsalted butter, diced
• 1/2 cup plus 1 tablespoon chilled whipping cream

• Vanilla ice cream or frozen yogurt

Description

Tender, Biscuit-like Dough Is Formed Into A Lattice Atop This Easy Treat.

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