Apricot-Blackberry Cobbler

Ingredients

  • 2 1/4 to 2 1/2 pounds apricots (about 18), quartered, pitted
  • 2 5- to 6-ounce baskets blackberries
  • 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 2 tablespoons (1/4 stick) chilled unsalted butter, diced

  • Biscuit Topping
    • 1 1/2 cups all purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 6 tablespoons (3/4 stick) chilled unsalted butter, diced
    • 1/2 cup plus 1 tablespoon chilled whipping cream

    • Vanilla ice cream or frozen yogurt

    Description

    Tender, Biscuit-like Dough Is Formed Into A Lattice Atop This Easy Treat.

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