Ingredients

4 teaspoons caraway seeds, crushed in mortar with pestle

2 large garlic cloves, minced

2 teaspoons salt

1 teaspoon ground pepper

1 3-pound boneless double-loin center-cut pork roast*

• 3 tablespoons olive oil
• 1 large onion, sliced
• 4 carrots, peeled, sliced on diagonal
• 2 bay leaves
• 1 2 1/2-pound head green cabbage, quartered, cored, sliced

• 1 12-ounce can beer
• 2 tablespoons light unsulfured molasses
• 1/2 cup canned beef broth

• *Boneless double-loin center-cut pork roast is made by tying two boneless pork loins together. If you can't find one, ask your butcher to prepare it for you.

Description

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