Ingredients

Coleslaw

• 3 tablespoons cider vinegar
• 4 teaspoons sugar
• 2 teaspoons canola oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon celery seeds
• 1/4 teaspoon mustard seeds
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 1 carrot, shredded
• Salt & freshly ground pepper to taste

Barbecue Sauce

• 1 teaspoon canola oil
• 1 onion, chopped
• 1 clove garlic, finely chopped
• 1 cup ketchup
• 1/4 cup cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• Salt to taste

Pork & Rolls

• 2 12-ounce pork tenderloins, trimmed
• 6 Kaiser or other large rolls, split

Description

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