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Ingredients

• 1 1/2 cups chopped broccoli florets
• 1 1/2 cups fresh corn kernels, (about 3 ears; see Tip)
• 1 cup shredded part-skim mozzarella cheese
• 2/3 cup part-skim ricotta cheese
• 4 scallions, thinly sliced
• 1/4 cup chopped fresh basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• All-purpose flour, for dusting
• 20 ounces prepared whole-wheat pizza dough, (see Tip), thawed if frozen
• 2 teaspoons canola oil

Description

Eating Well