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Ingredients

• 1 1/2 cups  chopped broccoli florets
• 1 1/2 cups  fresh corn kernels, (about 3 ears; see Tip)
• 1 cup  shredded part-skim mozzarella cheese
• 2/3 cup  part-skim ricotta cheese
• 4   scallions, thinly sliced
• 1/4 cup  chopped fresh basil
• 1/2 teaspoon  garlic powder
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
•   All-purpose flour, for dusting
• 20 ounces  prepared whole-wheat pizza dough, (see Tip), thawed if frozen
• 2 teaspoons  canola oil

Description

These Calzones Are Stuffed With A Summery Combination Of Corn And Broccoli, But You Can Use Whatever You Have In Your Fridge. Part-skim Ricotta And Mozzarella Make Our Pizza Pockets Lower In Saturated Fat. Plus A Whole-wheat Crust Adds A Nutty Flavor And

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