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Ingredients

• 2 lemons
• 2 1/2 teaspoons extra-virgin olive oil, divided
• 2 teaspoons paprika, preferably Hungarian
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon ground ginger, plus 1 pinch, divided
• 1 1/2 pounds boneless pork chops, (1 inch thick), trimmed of fat, cut into 1-inch cubes
• 1 14-ounce can reduced-sodium chicken broth
• 1 cup butternut squash, diced (1/2-inch dice)
• 1 cup carrots, sliced (1/2 inch thick)
• 1 cup canned chickpeas, rinsed
• 1/2 cup onion, chopped
• 1/2 cup canned diced tomatoes
• 2 tablespoons preserved lemon, chopped rinsed, (see Note; optional)
• 1 tablespoon tomato paste
• 2 teaspoons minced garlic
• 1/4 teaspoon hot sauce, such as Tabasco
• 1 Pinch ground cinnamon
• 1 Pinch ground allspice

Description

Eating Well