Ingredients

• 1 tablespoon toasted sesame oil
• 1 1/2 pounds fresh asparagus, tough ends trimmed, cut into 1-inch pieces
• 1 pound chicken tenders, (see Ingredient Note), cut into bite-size pieces
• 4 scallions, trimmed and cut into 1-inch pieces
• 2 tablespoons minced fresh ginger
• 1 tablespoon oyster-flavored sauce
• 1 teaspoon chile-garlic sauce, (see Ingredient Note)
• 1/4 cup shelled salted pistachios, coarsely chopped

Description

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