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Ingredients

• 1 tablespoon  toasted sesame oil
• 1 1/2 pounds  fresh asparagus, tough ends trimmed, cut into 1-inch pieces
• 1 pound  chicken tenders, (see Ingredient Note), cut into bite-size pieces
• 4   scallions, trimmed and cut into 1-inch pieces
• 2 tablespoons  minced fresh ginger
• 1 tablespoon  oyster-flavored sauce
• 1 teaspoon  chile-garlic sauce, (see Ingredient Note)
• 1/4 cup  shelled salted pistachios, coarsely chopped

Description

Here's An East-meets-West Stir-fry That Will Soon Become A Family Favorite. Serve It Over Rice Or Noodles, With A Simple Salad Of Arugula And Orange Sections Dressed In A Light Vinaigrette.

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