Ingredients
- Wok-Seared Chicken Tenders with Asparagus & Pistachios
Makes 4 servings, about 1 1/4 cups each
1 tablespoon toasted sesame oil
1 1/2 pounds fresh asparagus, tough ends trimmed, cut into 1-inch pieces
1 pound chicken tenders (see Ingredient Note), cut into bite-size pieces
4 scallions, trimmed and cut into 1-inch pieces
2 tablespoons minced fresh ginger
1 tablespoon oyster-flavored sauce
1 teaspoon chile-garlic sauce (see Ingredient Note)
1/4 cup shelled salted pistachios, coarsely chopped
Description
East Meets West In A Fabulous Chicken Dish!
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