Ingredients

Hens

• 1 orange
• 4 Cornish game hens, about 1 1/2 pounds each (see Note)
• 1 tablespoon light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper

Chutney

• 1/3 cup cider vinegar
• 1/4 cup packed light brown sugar
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon ground cinnamon
• 2 cups fresh rhubarb, trimmed and sliced into 1-inch pieces
• 1/2 cup pitted dates, chopped

Description

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