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Ingredients

• 2 cups All-Bran®
• 1 cup (100% hydration) sourdough starter (can be "toss-off")
• 1/4 cup brown sugar
• 1/4 cup agave nectar
• ½ cup water
• 1/2 tsp cider vinegar
• 1 cup whole-wheat flour
• ½ cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 egg replacer, prepared
• 1/3 cup strawberry-rhubarb jam
• 1/3 cup craisins

Description

These Are Seriously Huge Muffins For Those Who Are Ravenous In The Morning But Don't Have A Lot Of Time! Use Your Favourite Jam In This... I'm Sure Peach Or Apricot Would Be Wonderful! The Sourdough Starter Is An Interesting Kick Too.

Group Recipes