Rhubarb, Bacon And Onion Compote With Wisconsin Pleasant Ridge Reserve Cheese On Toasted Whole Grain Bread

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Ingredients

4 slices bacon, diced
1 (2 cups) sweet onion, thinly sliced
2 stalks (2 cups) red rhubarb, diced
3 tablespoons apple cider vinegar
1/2 cup light brown sugar, packed
Pinch of ground cinnamon
Pinch of ground cardamom
1 teaspoon fresh chives, chopped
1 teaspoon fresh parsley, chopped
1 (8 ounces) whole wheat baguette, sliced into 24 1/2-inch slices
24 ounces Wisconsin Pleasant Ridge Reserve Cheese (or Gruyère or Aged Swiss cheese)

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