Ingredients
- 1 cup dry white wine
- 1/2 cup dried apricots
- 2 bay leaf
- 2 firm, ripe Bosc pears, cut into 1/2-inch dice
- 3 strips lemon zest, (1/2-by-2-inch), cut into thin slivers (see Tip)
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped fresh rosemary, or 1/2 teaspoon dried
Description
Eating Well
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