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Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 medium onions, halved and thinly sliced (about 3 cups)
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 cup orange juice
• 4 cups reduced-sodium chicken broth, or vegetable broth
• 2 15-ounce cans chickpeas, rinsed
• 3 cups peeled and diced sweet potato, (about 1 pound)
• 2/3 cup brown basmati rice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup chopped fresh cilantro

Description

Eating Well