Ingredients
1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
4 teaspoons extra-virgin olive oil, divided
1/4 teaspoon ground black pepper
1/2 teaspoon sea salt, divided
1 tablespoon maple syrup
1 small onion, chopped
1 rib celery, thinly sliced
2 cloves garlic, finely chopped
1 1/2 cups brown and wild rice mix
3 cups low-sodium chicken broth
2 organic Bartlett pears, peeled, cored and chopped
1 teaspoon chopped fresh thyme leaves
Description
Organic Bartlett Pears In Season Give This Pilaf A Fresh And Tasty Twist. Maple Syrup, Brushed Onto Chicken Straight From The Oven, Brings The Flavors Of The Crispy Baked Chicken And Sweet Pilaf Together.
Wholefoods
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