Dinner Tonight: Risotto alle Mele (Risotto with Apples)

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, 1/2 chopped and 1/2 sliced thin
  • 1 cup arborio rice
  • Pinch of curry powder
  • 2 apples (Fuji or Braeburn), peeled and cored, 1 1/2 chopped, 1/2 sliced
  • 1/4 teaspoon salt
  • 3/4 cup white wine
  • 2 cups chicken broth
  • 1/2 cup Parmigiano-Reggiano, grated
  • Juice of 1/2 lemon
  • Black pepper

Description

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