Ingredients
- 3 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 1 small onion, 1/2 chopped and 1/2 sliced thin
- 1 cup arborio rice
- Pinch of curry powder
- 2 apples (Fuji or Braeburn), peeled and cored, 1 1/2 chopped, 1/2 sliced
- 1/4 teaspoon salt
- 3/4 cup white wine
- 2 cups chicken broth
- 1/2 cup Parmigiano-Reggiano, grated
- Juice of 1/2 lemon
- Black pepper
Description
Serious Eats
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