Ingredients

• 1/2 cup nonfat buttermilk
• 1/4 teaspoon hot sauce, such as Tabasco, or 1/8 teaspoon cayenne pepper, or to taste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic salt
• 2 cups cornflakes
• 1/2 cup pecan pieces
• 1 pound catfish fillets, about 1 inch thick, cut into 4 portions

Description

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