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Ingredients

• 1 1/2 pounds thick fillets of firm-fleshed white fish (monkfish,haddock,cod - or try tilapia, catfish, salmon, tuna, etc.)
• 1/2 onion, peeled and very finely chopped
• 2 garlic cloves, peeled and finely chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 generous pinch powdered saffron or 2 tablespoons saffron liquid
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice

Description

This Is A Tasty Moroccan Dish That You Are Sure To Love. Serve It Over Salad, Cous Cous, Bulgar Pilaf, Or White Or Brown Rice. We've Used Thick White Fish But Also Thinner Fish…

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