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Ingredients

• 1 jar (16 oz.) roasted red bell peppers, drained and rinsed ;
• 1/2 cup sun-dried tomatoes packed in oil, drained, rinsed and coarsely chopped ;
• 1/4 cup sliced almonds, toasted ;
• 1 Tbs. sherry vinegar ;
• 1 garlic clove, minced ;
• 1/2 cup extra-virgin olive oil, plus more for brushing ;
• 1/2 cup grated Parmigiano-Reggiano cheese ;
• Kosher salt and freshly ground pepper, to taste ;
• 1 1/2 lb. boneless, skinless chicken breasts, pounded 1/2 inch thick ;
• 3/4 lb. fusilli, cooked al dente, 1/2 cup pasta water reserved ;
• 6 oz. baby spinach ;
• 1 tsp. finely chopped fresh flat-leaf parsley ; ;

Description

Sun-dried Tomatoes And Roasted Red Bell Peppers Are Combined To Make A Flavorful Pesto, Which Is Infused With Natural Wood Smoke Using A Handheld Smoking Gun. Toss The Pesto With Pasta, Top With Grilled Chicken Breasts And Dinner Is Served.

Williams-Sonoma