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Ingredients

• 2 russet potatoes, (about 1 pound), scrubbed, halved lengthwise and cut into 1/2-inch spears
• 2 tablespoons extra-virgin olive oil
• 1 large red bell pepper, quartered, seeded and cut into eight 1/2-inch wedges
• 1 large white onion, peeled and cut into 1/4-inch wedges
• 1/2 teaspoon salt, divided
• Freshly ground pepper, to taste
• 2 tablespoons coarsely chopped fresh flat-leaf parsley
• 2 teaspoons coarsely chopped lemon zest
• 1 teaspoon dried oregano
• 1 clove garlic, crushed
• 1 1/2 pounds halibut fillet, (about 3/4 inch thick), skin removed, cut into 4 portions
• Lemon wedges

Description

Eating Well