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Ingredients

• 2   russet potatoes, (about 1 pound), scrubbed, halved lengthwise and cut into 1/2-inch spears
• 2 tablespoons  extra-virgin olive oil
• 1   large red bell pepper, quartered, seeded and cut into eight 1/2-inch wedges
• 1   large white onion, peeled and cut into 1/4-inch wedges
• 1/2 teaspoon  salt, divided
•   Freshly ground pepper, to taste
• 2 tablespoons  coarsely chopped fresh flat-leaf parsley
• 2 teaspoons  coarsely chopped lemon zest
• 1 teaspoon  dried oregano
• 1 clove  garlic, crushed
• 1 1/2 pounds  halibut fillet, (about 3/4 inch thick), skin removed, cut into 4 portions
•   Lemon wedges

Description

The Firm Flesh Of Halibut Makes It The Perfect Choice For This Dish, But Feel Free To Substitute Salmon, Cod Or Any Other Thick Fish. The Bell Peppers Can Be Varied As Well--exchange Green For Red Or Use A Combination Of Red, Green And Yellow. You Can Als

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