Ingredients
- 2 slices bacon
- 1 tablespoon extra-virgin olive oil
- 1 bunch scallions, sliced, or 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 1/2 teaspoons chopped fresh thyme
- 1 10-ounce package frozen shelled edamame, (see Tip), thawed
- 1 10-ounce package frozen corn, (about 2 cups), thawed
- 1/2 cup reduced-sodium chicken broth, or vegetable broth
- 1 tablespoon cider vinegar
- 1/4 teaspoon salt
- 1 pound raw shrimp, (26-30 per pound), peeled and deveined
- 1/4 teaspoon lemon pepper
Description
Eating Well
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