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Ingredients

• 2 slices bacon
• 1 tablespoon extra-virgin olive oil
• 1 bunch scallions sliced, or 1 medium onion, diced
• 1 red bell pepper diced
• 2 cloves garlic minced
• 1 1/2 teaspoons chopped fresh thyme
• 1 10-ounce package frozen shelled edamame (about 2 cups), thawed
• 1 10-ounce package frozen corn (about 2 cups) thawed
• 1/2 cup reduced-sodium chicken broth or vegetable broth
• 1 tablespoon cider vinegar
• 1/4 teaspoon salt
• 1 pound raw shrimp (26-30 per pound), peeled and deveined
• 1/4 teaspoon lemon pepper

Description

Edamame Succotash With Shrimp - The Huffington Post

Kitchen Daily