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Ingredients

• 4 ounces dark or bittersweet chocolate, (60-75% cacao), coarsely chopped
• 2 tablespoons unsalted butter, cut into chunks
• 1 tablespoon granulated sugar
• 1 1/2 tablespoons light cream
• 2 teaspoons instant espresso powder, or granules dissolved in 1 tablespoon hot water, divided
• 1 tablespoon light corn syrup
• 1 large egg
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 5 tablespoons confectioners' sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon unsweetened Dutch-process cocoa powder
• 1-3 teaspoons very hot water

Description

Eating Well