Ingredients

4 1/2 cups cake flour 3 1/2 teaspoons baking powder 3/4 teaspoon salt 1 1/2 cups softened butter 1 3/4 cups granulated sugar 12 eggs, lightly beaten 1 cup Coffee Ganache (recipe follows) 1 cup whipped cream or French vanilla ice cream 1 cup coarse-chopped toasted hazelnuts For the Coffee Ganache: 2 tablespoons powdered instant espresso 1/4 cup boiling water 1 1/2 cups heavy cream 2 tablespoons light corn syrup 2 2/3 cups finely chopped dark chocolate

Description

Any Good-quality Pound Cake Will Work In This Recipe, But The Cake Recipe We Give Below Makes A Dense Cake That Slices Neatly And Stands Up Perfectly To The Grill. '

View Full Recipe