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Ingredients

• 2 pounds celery root, (celeriac), peeled (see Tip) and cut into 1-inch pieces
• 1 pound rutabaga, peeled (see Tip) and cut into 1-inch pieces
• 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 5 cloves garlic, peeled
• 4 tablespoons unsalted butter, divided
• 3/4 cup nonfat buttermilk, (see Tip)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon ground nutmeg
• 1/3 cup snipped fresh chives

Description

Eating Well