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Ingredients

• 3 tablespoons fish sauce, (see Note)
• 3 tablespoons lime juice
• 4 teaspoons brown sugar
• 1/2 teaspoon freshly ground pepper
• 1 pound flank steak, thinly sliced against the grain
• 1 teaspoon canola oil
• 6 tablespoons reduced-fat mayonnaise
• 3 12-inch baguettes, cut in half and split horizontally
• 2 small carrots, shredded or cut into matchsticks
• 1/2 small cucumber, cut into thin spears
• 1/2 cup shredded peeled daikon radish
• 3 scallions, trimmed and thinly sliced
• 1/3 cup coarsely chopped fresh cilantro

Description

Eating Well