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Ingredients

• 3 tablespoons Fish Sauce
• 3 tablespoons Lime Juice
• 4 teaspoons Brown Sugar
• 1⁄2 teaspoon Freshly Ground Pepper

• 1 pound Flank Steak, thinly sliced against the grain
• 1 teaspoon Canola Oil

• 6 tablespoons Reduced Fat Mayonnaise
• 3 Scallions, trimmed and thinly sliced
• 1⁄2 cup White Radish (Daikon), shredded, peeled
• 1⁄2 small Cucumber, cut into thin spears
• 2 small Carrot, shredded or cut into matchsticks
• 3 Baguettes, 12 inch each, cut in half and split horizontally
• 1⁄3 cup Fresh Cilantro, coarsely chopped

Description

Crisp Vegetables And A Sweet-salty Sauce Top Thinly Sliced Grilled Steak. Marinating The Steak After It's Grilled Ensures A Flavorful Result.

KitchenMonki