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Ingredients

• 3 tablespoons  fish sauce, (see Note)
• 3 tablespoons  lime juice
• 4 teaspoons  brown sugar
• 1/2 teaspoon  freshly ground pepper
• 1 pound  flank steak, thinly sliced against the grain
• 1 teaspoon  canola oil
• 6 tablespoons  reduced-fat mayonnaise
• 3   12-inch baguettes, cut in half and split horizontally
• 2   small carrots, shredded or cut into matchsticks
• 1/2   small cucumber, cut into thin spears
• 1/2 cup  shredded peeled daikon radish
• 3   scallions, trimmed and thinly sliced
• 1/3 cup  coarsely chopped fresh cilantro

Description

Crisp Vegetables And A Sweet-salty Sauce Top Thinly Sliced Grilled Steak. Marinating The Steak After It's Grilled Ensures A Flavorful Result.

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