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Ingredients

• 1/2 cup loosely packed fresh cilantro leaves
• 1/2 cup loosely packed fresh parsley leaves
• 3 cloves garlic, crushed and peeled
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup nonfat plain yogurt
• 2 tablespoons lemon juice
• 1 pound lean leg of lamb, trimmed of fat and cut into 1-inch cubes
• 2 seedless oranges, unpeeled, quartered and cut into 1/4-inch-thick slices

Description

Eating Well