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Ingredients

• 1 large onion, grated or very finely diced
• 3 Tbsp chopped fresh flat-leaf parsley
• 3 Tbsp chopped fresh Cilantro
• 2 tsp ground cumin
• 2 tsp paprika
• 2 tsp fresh ground pepper
• 1 Tbsp kosher salt
• 1 Tbsp olive oil
• 4 pounds boneless leg or shoulder of lamb cut into 1 inch cubes (trim only of very thick fat, leave other fat on)
• For Rice
• 2 cups dry rice (basmati or jasmine)
• 2 cups chicken broth
• 1/2 cup water
• 1/4 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp paprika

Description

These Light Moroccan Seasonings Produce Extremely Flavorful Lamb. They Enhance The Natural Flavor Of The Lamb Without Overwhelming It. Whether You Like Your Lamb Medium Rare Or…

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