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Ingredients

• 2 tablespoons fine dry breadcrumbs
• 1 tablespoon butter
• 2 tablespoons canola oil
• 1/3 cup buttermilk
• 1 1/2 cups unsifted cake flour
• 2 teaspoons baking powder
• Pinch of salt
• 2 large eggs, at room temperature
• 3/4 cup sugar
• 2 teaspoons pure vanilla extract
• 2 cups nonfat vanilla yogurt, drained overnight in a cheesecloth-lined sieve in the refrigerator
• 1/4 cup mascarpone (Italian cream cheese)
• 2 tablespoons confectioners' sugar
• 1 1/2 teaspoons grated orange zest
• 1/4 cup sugar
• 1/4 cup fresh orange juice
• 1/4 cup Grand Marnier or other orange liqueur
• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup red currant jelly melted

Description

Buttermilk Cake With Strawberries - The Huffington Post

Kitchen Daily