Ingredients

• 7 cups water
• 1 cup wild rice, rinsed
• 2 teaspoons extra-virgin olive oil
• 1 small red onion, chopped
• 1 medium red bell pepper, seeded and diced
• 2 cloves garlic, minced
• 1 1/2 teaspoons ground cumin
• 1/2 cup dried apricots, diced
• 1/2 cup orange juice
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 2/3 cup thinly sliced scallion greens
• 1/3 cup shelled pistachios, coarsely chopped

Description

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