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Ingredients

• 7 cups  water
• 1 cup  wild rice, rinsed
• 2 teaspoons  extra-virgin olive oil
• 1   small red onion, chopped
• 1   medium red bell pepper, seeded and diced
• 2 cloves  garlic, minced
• 1 1/2 teaspoons  ground cumin
• 1/2 cup  dried apricots, diced
• 1/2 cup  orange juice
• 1/4 teaspoon  salt, or to taste
•   Freshly ground pepper, to taste
• 2/3 cup  thinly sliced scallion greens
• 1/3 cup  shelled pistachios, coarsely chopped

Description

Colorful Apricots, Scallions And Pistachios Make This Vibrant Dish Worthy Of Any Holiday Table. Since Wild Rice (really A Grass) Does Not Absorb Liquid To The Extent That True Rice And Other Grains Do, Cook It In Boiling Water And Saute The Vegetables Sep

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