Ingredients
- 7 cups water
- 1 cup wild rice, rinsed
- 2 teaspoons extra-virgin olive oil
- 1 small red onion, chopped
- 1 medium red bell pepper, seeded and diced
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1/2 cup dried apricots, diced
- 1/2 cup orange juice
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 2/3 cup thinly sliced scallion greens
- 1/3 cup shelled pistachios, coarsely chopped
Description
Colorful Apricots, Scallions And Pistachios Make This Vibrant Dish Worthy Of Any Holiday Table. Since Wild Rice (really A Grass) Does Not Absorb Liquid To The Extent That True Rice And Other Grains Do, Cook It In Boiling Water And Saute The Vegetables Sep
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