Ingredients
1 cup wild rice, rinsed
3 cups vegetable broth or water
1 cup pearled barley
1 tablespoon extra virgin olive oil
1 small red onion, chopped
1 yellow bell pepper, cored, seeded and chopped
1 cup dried apricots, chopped
1 tablespoon chopped fresh tarragon
Salt and ground black pepper
Description
Sweet Apricots And Fresh Tarragon Add Lively Flavor To This Colorful Side Dish.
Wholefoods
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