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Ingredients

• 1/4 cup lime juice
• 4 teaspoons reduced-sodium soy sauce
• 4 teaspoons sesame oil
• 1 teaspoon sugar
• 6 cups cabbage, preferably napa, thinly sliced (about 1/2 head)
• 2 small red or orange bell peppers, very thinly sliced
• 1/4 cup rice flour, or cornstarch (see Ingredient note)
• 1/2 teaspoon kosher salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon five-spice powder, (see Ingredient note)
• 1 1/3 pounds raw shrimp, (21-25 per pound), peeled and deveined
• 2 tablespoons canola oil
• 2 jalapeno peppers, seeded and minced

Description

Eating Well