Asian Green Bean Stir-Fry


  • 1 teaspoon sesame oil
  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • Pinch of crushed red pepper, or to taste
  • 1/2 cup water
  • 1 14-ounce can mixed stir-fry vegetables, rinsed, or 1 1/2 cups frozen mixed stir-fry vegetables, thawed
  • 1 tablespoon black bean-garlic sauce, (see Ingredient note)


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