Ingredients
Main ingredients:
- 250 grams of Korean sweet potato noodles
- 400 grams of lean beef sirloin, sliced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 5 dried shitake mushrooms, rehydrated in 1/2 cup of hot water, stems removed, sliced
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- pinch of sugar
- 300 grams of spinach
- 1Â red onion, sliced
- 1 carrots, cut into 5-inch julienne
- 1 red bell pepper, cut into 2-inch strips
- 1/2 green bell pepper, cut into 2-inch strips
- 300 grams of string bean, steamed, cut in 2-inch sectionsÂ
- 2 tablespoons chopped green onion
- 2Â teaspoons of finely minced ginger
- 2Â teaspoon of chopped garlic
- oil
For the sauce: - 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1 tablespoon sesame paste
- dash of freshly grounded black pepper
Description
Korean Sweet Potato Noodles Stir-fry Recipe. Marinate Beef In Soy Sauce And Sesame Oil For About 1 Hour.Place Noodles In A Large Bowl. Pour Boiling Water…
Nibbledish
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