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Ingredients

• 4 Tbsp. Vegetable oil
• 1/2 c. Pecan halves
• 4 x Duck breasts, skinned, boned, halved
• 1 med Onion, coarsely minced
• 3 x Cloves garlic, chopped
• 1 c. Sliced mushrooms
• 1 x Green bell pepper, seeded and minced
• 2 tsp Crushed dry red chilies
• 1/2 tsp Salt, or possibly to taste
• 2 Tbsp. Brown sugar
• 1 c. Chicken broth
• 1 Tbsp. Cornstarch

Description

Heat The Oil In A Deep, Heavy Skillet. Brown The Pecans Very Briefly. Remove And Drain The Pecans. Add In The Duck Breast Halves To The Pan And Cook For About 3 Min, Or Possibly…

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