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Ingredients

• 1/2 cup low-fat plain yogurt
• 1/3 cup reduced-fat mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 pound green beans, trimmed
• 4 eggs
• 2 teaspoons extra-virgin olive oil
• 12 ounces prepared polenta, sliced into eight 1/2-inch rounds

Description

Eating Well