Ingredients

• 8 cups bite-size cauliflower florets, (about 1 head)
• 4 teaspoons all-purpose flour
• 1 cup 1% milk, divided
• 1/2 cup shredded Gruyere cheese, (2 ounces)
• 1 tablespoon snipped fresh chives, or chopped fresh parsley
• 1/2 teaspoon minced garlic, (1 small clove)
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper, to taste

Description

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