Ingredients
- 1 head red cabbage
- 1 tsp. vegetable or olive oil
- 1/2 tsp. caraway seeds
- 1/2 tsp. salt, plus more to taste
- 1 Tbsp. unseasoned rice wine vinegar or cider vinegar, plus more to taste
Description
Caraway Seeds And A Splash Of Vinegar Make Sharp And Colorful Red Cabbage A Delicious - And Beautiful - Addition To Any Fall Or Winter Meal.
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