Login to Save Like

Ingredients

• 3 cups dried cannellini beans
• About 2 cups reduced-sodium chicken broth
• 1 onion, sliced into thin half-moons
• 2-ounce piece slab bacon (or 2 oz. thick-cut regular bacon)
• 4 garlic cloves, crushed, plus 1 tsp. finely chopped garlic
• 2 large sage sprigs, plus 2 tsp. finely chopped fresh sage
• 2 bay leaves
• 1 teaspoon pepper, divided
• 1 tablespoon kosher salt
• 6 tablespoons extra-virgin olive oil, divided
• 2 teaspoons finely chopped fresh rosemary
• 1 tablespoon lemon zest
• 1 cup panko (Japanese breadcrumbs)

Description

Santa Maria-style Tri-tip Is Traditionally Served With Little Red Pinquito Beans. We Came Up With This Fancy Bean Dish For Our Fancier Tri-tip, But It's Great With The Other Roasts Too.

MyRecipes