Login to Save Like

Ingredients

• 1 tablespoon sesame seeds
• 2 tablespoons sweet white miso paste (see Ingredient note)
• 2 tablespoons mirin (Japanese rice wine) (see Ingredient note)
• 1 tablespoon reduced-sodium soy sauce or tamari (see Ingredient note)
• 1 tablespoon minced fresh ginger
• A few drops hot pepper sauce
• 1 1/4 pounds center-cut salmon fillet, cut into 4 portions
• 2 tablespoons thinly sliced scallions
• 2 tablespoons chopped fresh cilantro or parsley

Description

Broiled Salmon With Miso Glaze - The Huffington Post

Kitchen Daily