Ingredients
- 340 g fresh atlantic salmon (apprx. 3-4 oz. each)
1 cup dry brown rice
4 tbsp. balsamic vinegar
1 tbsp. soy (tamari) sauce, low sodium
4 tbsp. fresh cilantro,
1/2 fresh lemon, thinly sliced
3 cups mixed veggies, steamed
Description
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