A Bowl-of-Fruit Cake


  • 1 cup less 2 tablespoons unsifted cake flour
  • 1 teaspoon baking soda
  • 2 large eggs
  • 2 large egg whites
  • 1 cup sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • 1/3 cup nonfat milk, heated to about 150F


Celebrate Summer's Bounty With A Simple Cake Ring Overflowing With Seasonal Fruits. The Fruits Listed Here Are Suggestions; Use What Looks Best At The Market.

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