Ingredients
- 125g Butter, softened
- 280g vanilla sugar
- 4 Eggs, separated
- 4 tbsp plain flour, sifted
- 400ml Milk
- grated rind and juice of 2 Lemons
- clotted cream, to serve
Description
Tasmanian Lemon Pie - This Recipe Is From Tamasin Day Lewis, A Marvellously Tangy Pudding With A Light Sponge Topping Concealing A Creamy Lemony Base
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