Tasmanian Lemon Pie

Ingredients

  • 125g Butter, softened
  • 280g vanilla sugar
  • 4 Eggs, separated
  • 4 tbsp plain flour, sifted
  • 400ml Milk
  • grated rind and juice of 2 Lemons
  • clotted cream, to serve

Description

Tasmanian Lemon Pie - This Recipe Is From Tamasin Day Lewis, A Marvellously Tangy Pudding With A Light Sponge Topping Concealing A Creamy Lemony Base

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