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Ingredients

• 3 medium red potatoes, scrubbed and quartered (about 8 ounces total)
• 1/4 cup red- or white-wine vinegar, divided
• 2 tablespoons extra-virgin olive oil, divided
• Salt & freshly ground pepper to taste
• 8 ounces green beans, ends snapped
• 8 ounces tuna steak, cut into 1/4-thick slices
• 2 cloves cloves garlic, minced
• 2 anchovy fillets, rinsed and minced, or 1 teaspoon anchovy paste
• 1/4 cup reduced-sodium chicken broth
• 1 1/2 teaspoons Dijon mustard
• 1 large red bell pepper, roasted (see Tip) and cut into thin strips
• 2 tablespoons capers, rinsed
• Lemon juice to taste

Description

With The Increasing Popularity And Availability Of Fresh Tuna, It Makes Sense To Update The Classic Mediterranean Salad Nicoise With Fresh Fish Rather Than Canned.

Eating Well